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VEGE SNACK
Capers
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Recipes
Find the recipe for yourself!
vege/meat/fish
vege
meat
fish
ingredient
sweet potatoes
hummus
cucumber
lettuce
salmon
bacon
eggs
pickled cucumber
cream cheese
herring
broccoli
Greek yogurt
nuts
ricotta cheese
cream
camembert
natural yogurt
pepper
lentils
yellow cheese
onion
cauliflower
Parmesan
soy sauce
chilli
buckwheat groats
pesto
asparagus
puff pastry
bulgur groats
bread
spinach
chickpeas
tomato paste
pinsa
ham
zucchini
goat cheese
pistachios
Parma ham
curry
shrimp
tomatoes
tofu
cod
corn
prosciutto
tortilla
pumpkin
chicken
oat flakes
tuna
feta cheese
chanterelles
plant gyros
cottage cheese
watermelon
gorgonzola
pasta
arugula
pork
avocado
pear
minced meat
rice
beef
eggplant
mushrooms
mozzarella
salami
potatoes
type of meal
Breakfasts
Soups
Salads
Main meals
Snacks
number of servings
1-3 servings
4-6 servings
7-9 servings
10-12 servings
over 12 servings
preparation time
up to 15 minutes
15-30 minutes
30-45 minutes
45-60 minutes
over 60 minutes
OLE! product used
Capers
in Oil
Capers
in Vinegar
Dried tomatoes
strips in oil with herbs and sunflower
Dried tomatoes
strips in oil with herbs and black olives
Dried Tomatoes
marinated with oregano
Dried Tomatoes
marinated with oregano and chilli
Dried Tomatoes
with Pumpkin Seeds in Oil with Herbs
Dried Tomatoes
with Marinated Pepper in Oil with Herbs
Dried Tomatoes
Strips in Oil with Herbs
Dried Tomatoes
with Cranberries in Oil with Herbs
Dried Tomatoes
with Black Olives and Capers in Oil with Herbs
Dried Tomatoes
with Capers in Oil with Herbs
Dried Tomatoes
in Oil with Herbs
Garlic
with Herbs in Oil
Garlic
Chilli in Oil
Mushrooms
Marinated with Carrots and Onions
Mushrooms
Sliced in Natural Brine
Olives
Stuffed with Pepper Paste
Olives
Whole Green Pitted
Olives
Black Sliced
Olives
Green Sliced
Olives
whole black pitted
Onions
Silver in Vinegar
Onions
Golden in Vinegar
Sundried tomatoes
without brine
November
Chicken and mushroom pockets with dried tomatoes with capers OLE!
03
'40
November
White vegetable cream with garlic in herbs with pesto OLE!
04
'45
October
Vegetarian lentil burgers with black olive paste
04
'45
September
Herbal omelette with dried tomatoes with cranberries OLE!
03
'15
September
Chicken with cauliflower puree and capers in oil OLE!
02
'20
August
Beet carpaccio with goat cheese and black olives OLE!
02
'15
August
Pasta with cream dill sauce and sliced green olives OLE!
02
'15
July
Baked vegetables with silver marinated onion OLE!
02
'45
July
Buckwheat, caper, and asparagus salad
02
'30
June
Tomato and pesto risotto
03
'40
May
Quiche Lorraine with bacon and capers in oil with herbs OLE!
04
'75
April
Schnitzels with mushroom and thyme sauce and golden onions
02
'45
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