OLE! recipe book May Buckwheat risotto with goat cheese and chilli garlic 02 '30 May Quick pizza with mascarpone, salmon and olives 02 '35 May Panko cutlets with bruschetta on millet 02 '40 May Pasta with mascarpone, asparagus, and champignons 02 '40 April Risotto with Pastena – dried tomato paste 04 '25 April Toasts with salmon, goat cheese and onion roulades 02 '15 April Baked potatoes with crispy ham and sun-dried tomatoes 02 '35 April Crespelle – baked crepes stuffed with spinach and capers 04 '45 more recipes Find recipe for you! portions 1-3 portions 4-6 portions 7-9 portions 10-12 portions more than 12 portions preparation time up to 15 minutes 15-30 minutes 30-45 minutes 45-60 minutes more than 60 minutes used OLE! product Dried Tomatoes Strips in Oil with Herbs Dried tomatoes strips in oil with herbs and sunflower Dried tomatoes strips in oil with herbs and black olives Dried Tomatoes in Oil with Herbs Bruschetta tomatoes + herbs Bruschetta tomatoes + garlic + oregano Sundried tomatoes without brine Green olives without brine with basil Green olives without brine with chilli Olives whole black pitted Pastena Dry Tomato Paste with Garlic Pastena Dry Tomato Paste Dried Tomatoes with Pumpkin Seeds in Oil with Herbs Dried Tomatoes with Marinated Pepper in Oil with Herbs Dried Tomatoes with Cranberries in Oil with Herbs Dried Tomatoes with Black Olives and Capers in Oil with Herbs Dried Tomatoes with Capers in Oil with Herbs Mushroom Stuffing Mushrooms Marinated with Carrots and Onions Mushrooms Sliced in Natural Brine Olives Whole Green Pitted Olives Black Sliced Olives Green Sliced Capers in Oil with Herbs Capers in Oil Capers in Vinegar Garlic with Herbs in Oil Garlic Chilli in Oil Garlic White in Vinegar Onions Silver in Vinegar Onions Golden in Vinegar Pastena fried mushroom paste Pastena black olive paste Olives Stuffed with Pepper Paste
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