Portions: 04 Preparation time: 15 minutes

Pasta with sage and sun-dried tomatoes with cranberries

• 300g of your favourite pasta
• about 20 fresh sage leaves
• 1-2 cloves of garlic
• about 6 OLE! dried tomatoes with cranberries
• Parmesan
• salt pepper

Cook pasta to al dente. Melt butter, squeeze garlic and add sage leaves. Cook for a while to make the leaves crispy.
Add chopped dried tomatoes with cranberries. Season with salt and pepper.
Before serving, sprinkle with grated Parmesan cheese.