Pasta with Roasted Tomatoes and Garlic
Thick Lentil and Sun-Dried Tomato Soup
Pinsa with Chanterelles, Goat Cheese, and Sun-Dried Tomatoes
Pork Tenderloin with Chanterelles and Mushrooms
Khachapuri with Bryndza and Olives
Buckwheat with Vegetables, Kale, and Capers
Skewers with Olives, Mozzarella, Ham, and Grilled Vegetables
Baked Sweet Potatoes with Guacamole, Feta and gold Onions
Chicken Drumsticks with Vegetables and Garlic
Flambé with Goat Cheese and Sun-Dried Tomatoes
Salad with Vegetarian “Chicken” and Yogurt Sauce
