Veggie Wrap with Semi-Dried Tomatoes OLE!

• 4 large wheat tortillas
• 200 g  Semi-Dried Tomatoes OLE!
• 200 g vegetarian nuggets
• 100 g mixed salad leaves
• 1 small red onion (optional)
• Salt and pepper to taste
• Parmesan cheese, grated

Garlic & Herb Sauce

• 3 tbsp sour cream (18%)
• 2 tbsp mayonnaise
• 1 garlic clove, crushed
• 1 tsp mixed herbs (e.g. oregano, basil, chives)
• A pinch of black pepper (optional)

Preparation

1. Cook the vegetarian nuggets according to the package instructions, preferably in the oven or an air fryer for extra crispiness.
2. In a small bowl, combine the sour cream, mayonnaise, garlic, and herbs to prepare the sauce.
3. Cut the OLE! Semi-Dried Tomatoes into smaller pieces.
4. Warm the tortillas slightly in a dry pan or microwave.
5. Arrange the mixed salad leaves, crispy sliced nuggets, semi-dried tomatoes, and optional thin slices of red onion in the center of each tortilla.
6. Drizzle with the garlic and herb sauce.
7. Sprinkle with grated Parmesan cheese.
8. Fold in the sides and roll the tortilla tightly into a wrap.
9. Cut diagonally and serve immediately.

Serving Suggestion

Serve fresh as a satisfying lunch, light dinner, or grab-and-go meal. Pair with sweet potato fries, a side salad, or extra garlic-herb dip for a complete vegetarian dish.

Chef’s Tip

For added flavor and texture, lightly grill the finished wrap for 1-2 minutes on each side. This will make the tortilla golden and crispy while gently warming the filling and enhancing the flavor of the OLE! Semi-Dried Tomatoes.