Toasts with Plums, Camembert and Sun-Dried Tomatoes with Pepper

Ingredients:

• bread
• plums
• Camembert cheese
• Sun-Dried Tomatoes with Marinated Pepper in Herb Oil OLE! 

Method:

1. Slice the bread.
2. Wash the plums, remove the pits and cut them into wedges.
3. Slice the Camembert cheese.
4. Arrange the Camembert and plum slices on the bread.
5. Place the toasts in an air fryer and heat for about 5 minutes at 180°C (355°F), until the cheese is soft and the bread is lightly crisp.
6. Meanwhile, chop the Sun-Dried Tomatoes with Marinated Pepper in Herb Oil OLE!
7. Top the hot toasts with the chopped sun-dried tomatoes.
8. Serve immediately while warm.