Tacos with beef and canned white garlic OLE !

Ingredients:

• 500g of freshly ground beef
• 2 onions
• 1 small can of red beans
• 1 chilli pepper
• 1 can of tomatoes (sliced)
• 2 cloves of garlic
• Tacos shells (Taco Shells)
• 2 ripe avocados
• Canned white garlic OLE!
• Lime
• ½ red onion
• fresh parsley
• yellow cheese (optional)

Peel the avocado and remove the pit. Slice half of one avocado, mash the rest with a fork and make guacamole. Add one clove of garlic, salt, pepper and lime juice. Cover with foil and set in the fridge for a while. Chop the onions and cook until golden brown. Add chopped chilli and chopped garlic. Cook for a while. Add the meat and continue cooking until the meat completely changes color (cook for about 10 minutes). After this time, add the sliced tomatoes. Keep on fire for about 15-20 minutes. Season to taste. Cool the meat filling for a while and put it into the shell. Put avocado slices on top, a tablespoon of guacamole, chopped red onion and white garlic OLE! Alternatively – before putting guacamole, parsley and garlic in the avocado – sprinkle the filling with cheese and bake in the oven until dissolved (approx.10-15 minutes).