Sushi-like salmon rolls (original alternative for a Christmas Eve’s side dish)

Ingredients:

• 200 g thin salmon slices
• 1 pack of cream cheese
• 2 tablespoons of cream
• 2 tablespoons of chopped dill
• 1 clove of garlic
• 1/3 of OLE! capers in vinegar pack
• pepper

Combine the cheese with the cream, chopped garlic, herbs, and pepper. Spread the salmon slices on a block. Put the stuffing and a few capers in the middle of each one and roll as you do with sushi.

The ready rolls can be sprinkled with soy sauce or served as a side dish.