Spring salad with kohlrabi and OLE! dried tomatoes

Ingredients:

• 1 romaine lettuce head
• 1 big kohlrabi or 2 small ones
• handful of cocktail tomatoes
• 4 radishes
• OLE! Pastena dry tomato paste with olives or OLE! dried tomatoes in oil with pumpkin seeds
• 1/3 cup sunflower seeds

Sauce:

• ½ cup natural yoghurt
• 4 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon mayonnaise
• salt, pepper
• 1 tablespoon lemon juice

Mix the sauce ingredients in a food processor/blender and refrigerate. Clean the romaine lettuce and cut into smaller pieces. Drain. Dice the kohlrabi. Slice the radishes. Cut the tomatoes in halves. Roast the seeds in a dry pan.
Arrange the lettuce and other ingredients in deep platters, add sauce, and top with plenty of dried tomatoes (Pastena or whole).