Portions: 02 Preparation time: 20 minutes

Spring salad with kohlrabi and OLE! dried tomatoes



  • ½ cup natural yoghurt
  • 4 tablespoons olive oil
  • 2 garlic cloves
  • 1 teaspoon mayonnaise
  • salt, pepper
  • 1 tablespoon lemon juice

Mix the sauce ingredients in a food processor/blender and refrigerate. Clean the romaine lettuce and cut into smaller pieces. Drain. Dice the kohlrabi. Slice the radishes. Cut the tomatoes in halves. Roast the seeds in a dry pan.
Arrange the lettuce and other ingredients in deep platters, add sauce, and top with plenty of dried tomatoes (Pastena or whole).