Salad with grilled salmon and capers

Ingredients:
– salmon
– a mixture of lettuces from young leaves
– capers in a vinegar OLE!
– sesame seeds for sprinkling
– 1/3 a bunch of parsley
– herbs for salmon: 1 teaspoon of Provencal herbs and freshly ground pepper
Salad Dressing:
– olive oil
– juice of ½ lime and lemon
– 1 teaspoon of honey mustard
– 1 tablespoon of honey
– 1 clove of garlic
– salt & pepper

Marinate portions of salmon with herbs and grill them in a pan.
Combine the ingredients for the salad dressing and set aside to munch on the flavors.
Put lettuce, pieces of salmon and capers on the plate.
Pour the sauce over it all.