Portions: 03 Preparation time: 30 minutes

Salad with buckwheat, beets, goat cheese, and OLE! silver marinated onions


Cook the buckwheat in salted water according to the directions. Dice the beets. Melt the butter and add pressed garlic and your favourite herbs.

Combine the buckwheat with the melted garlic and-herb butter. Add salt and pepper for flavour. Add arugula, cheese, and finally add the marinated onions to the salad.

You can sprinkle some olive oil on top.