Roasted Leeks with Sun-Dried Tomatoes and Capers

Ingredients

• 3 leeks
• Butter
• Honey
• Chili flakes
• Sun-dried tomatoes with capers in oil with herbs OLE!
• Ricotta cheese

Method

1. Trim and cut the leeks into large pieces.
2. Melt the butter in a small saucepan and stir in the honey.
3. Arrange the leeks in an ovenproof baking dish and drizzle them with the honey-butter mixture.
4. Roast in a preheated oven at 200°C (400°F) for about 40 minutes, turning the leeks halfway through cooking.
5. While the leeks are roasting, spread the ricotta evenly over a serving plate.
6. Remove the roasted leeks from the oven and place them on top of the ricotta.
7. Dice the sun-dried tomatoes with capers and spoon them over the leeks.
8. Finish with a sprinkle of chili flakes for a touch of heat.

Serve warm and enjoy!