- 1 ball of ready-made, raw dough from your favourite pizzeria or a pizza base from the store
- 250g of mascarpone
- sliced green olives OLE!
- 1 pack of mozzarella
- smoked salmon
- basil for sprinkling (we can replace with arugula)
- green pesto
Add salt and pepper to the mascarpone. Mix thoroughly. Roll out the dough into a thin cake. Put mascarpone on top. Grate the mozzarella and spread it evenly over the pizza. Sprinkle generously with green olives. Bake in a fully preheated oven until pizza is golden brown (about 10 minutes). After removing from the oven, immediately put smoked salmon and basil leaves and carefully put on pesto.