Quick pizza with mascarpone, salmon and olives

INGREDIENTS:

• 1 ball of ready-made, raw dough from your favourite pizzeria or a pizza base from the store
• 250g of mascarpone
• sliced green olives OLE!
• 1 pack of mozzarella
• smoked salmon
• basil for sprinkling (we can replace with arugula)
• green pesto

Add salt and pepper to the mascarpone. Mix thoroughly. Roll out the dough into a thin cake. Put mascarpone on top. Grate the mozzarella and spread it evenly over the pizza. Sprinkle generously with green olives. Bake in a fully preheated oven until pizza is golden brown (about 10 minutes). After removing from the oven, immediately put  smoked salmon and basil leaves and carefully put on pesto.