Portions: 02 Preparation time: 10 minutes

Prosciutto Crostini with Garlic with Herbs in Oil OLE!



Slice the bread/ciabatta into thick slices and lightly drizzle with olive oil or oil from Garlic with Herb in Oil OLE!. Place them in the oven/toaster and toast until they become crispy. Spread a generous amount of pesto on each slice. Top with prosciutto and Garlic with Herbs in Oil OLE!. Sprinkle with parmesan cheese and chili flakes, if desired. Serve the croutons warm on a bed of arugula.