Portions: 04 Preparation time: 150 minutes

Mini pizzas with with dried tomato paste, mushrooms, and arugula



  • 250 g wheat flour + 150 ml warm water
  • 7 g dry instant yeast
  • dash of sugar
  • 20 ml olive oil
  • dash of salt


Combine yeast with sugar, water, and a few tablespoons of flour. Set aside for 30 minutes. After this time (the dough should be “spilling out of the bowl”) combine it with the rest of the flour. Add salt and knead by hand while slowly adding olive oil. Keep kneading for around 10 minutes. Set aside again for at least an hour.
After this time, roll the dough out into a thin pie and cut large circles with some household appliance (you will get around 6-8 small pizzas).
Move to oven tray and set aside to rise for around 20 minutes. Meanwhile, blend the dried tomatoes. Then spread the pasatta and sun-dried tomato paste over the center of each circle. Top with sliced mushrooms, your favourite ham, and mozzarella. Bake for around 20 minutes at 210oC.