Portions: 01 Preparation time: 15 minutes

French toast with scrambled eggs and bruschetta tomatoes + herbs OLE!


Beat eggs with milk in a deep plate using a fork. Add salt, pepper and dried herbs.Heat a tablespoon of butter in a pan. Meanwhile, soak the toast in milk-egg mixture and cook in hot fat until golden brown. During this time, prepare scrambled eggs separately on butter.
Add Bruschetta tomato + Herbs OLE! to it. Transfer to hot toast. Sprinkle with dill.