French toast with scrambled eggs and bruschetta tomatoes + herbs OLE!

Ingredients:

• 2 slices of white bread
• 5 eggs
• 40 ml of milk
• salt & pepper
• ½ teaspoon of your favorite dried herbs
• butter
• 1/3 jar of Bruschetta tomatoes + herbs OLE!
• Dill

Beat eggs with milk in a deep plate using a fork. Add salt, pepper and dried herbs.Heat a tablespoon of butter in a pan. Meanwhile, soak the toast in milk-egg mixture and cook in hot fat until golden brown. During this time, prepare scrambled eggs separately on butter.
Add Bruschetta tomato + Herbs OLE! to it. Transfer to hot toast. Sprinkle with dill.