Flourless bread with OLE! black sliced olives

Ingredients:

• 200 g oat bran
• 100 g sunflower seeds
• 80 g pumpkin seeds
• 80 g flaxseed (seeds)
• 4-5 eggs (depending on their size)
• 50 g hazelnuts (finely chopped)
• approx. 150-200 ml buttermilk
• 1/3 jar of OLE! sliced black olives
• salt and pepper for flavour (approx. 2 teaspoons of salt for intense taste)
• 1 tablespoon of herbes de Provence (or alternatively your other favourite herbs)
• 2 tablespoons of oat flakes

Combine all ingredients. Add buttermilk, but not too much to keep the dough from running – the consistency should be similar to that of muffin dough. If it is runny, add more oat flakes.
Bake in a Termisil bread pan at 180^oC for around 1 hour until the bread turns brown and hard on top (poke it with a stick to check if it is done).
You can make similar bread with other ingredients like cranberries or honey.

This bread is also great for making toasts!