Portions: 02 Preparation time: 25 minutes

Feta cheese, nut, and OLE! Green Olives pasta


  • about 1/3 of a jar of OLE! Green Olives
  • about 150 g of feta cheese
  • 3 tablespoons of natural cream cheese or Greek yoghurt
  • about 100 g of walnuts
  • chili peppers (in amount depending on your preferences)
  • 1 clove of garlic
  • a few tablespoons of olive oil
  • salt

Cut olives into slices and leave a few for decoration.

Chop up the nuts and chili peppers (leave a few nuts for decoration) – don’t forget to remove the seeds from the peppers as they are very hot. Add these ingredients to the feta cheese and combine with the cream cheese-yoghurt and chopped garlic. Decorate with nuts and olives and add olive oil before serving.