Deviled Eggs with Olives

Ingredients:

• Eggs
• Mayonnaise
• Green olives with pepper paste OLE!
• Salt and pepper

Instructions:

1. Boil the eggs until hard-cooked.
2. Once cooked, cut the eggs in half and carefully transfer the yolks to a separate bowl, being careful not to damage the whites.
3. Slightly trim the rounded edges of the egg whites so they can sit stably with the hollow facing up.
4. Remove the green olives with pepper paste OLE! from the jar and finely chop them to mix later with the yolks.
5. Add mayonnaise to the bowl with the yolks and chopped olives, then season with salt and pepper to taste. Note: Be careful with the salt, as olives are naturally slightly salty.
6. Once the mixture is ready, transfer it to a piping bag and fill the egg whites with the yolk-olive mixture.
7. Top each egg with an olive, securing it with a toothpick.