Portions: 02 Preparation time: 25 minutes

Cod in cream sauce with marinated garlic

– 3 pieces of fresh cod
– 200ml cream 30%
– 1 onion
– 1 tbsp butter + 1 tbsp olive oil
– 2 cloves of garlic
– a pinch of dried chilli flakes
– parsley for sprinkling
– a tablespoon of lemon juice (plus teaspoon of grated zest)
white garlic in vinegar OLE!

Wash the fish, pat dry and sprinkle both sides with salt and pepper.
Chop the onion and fry in a pan in butter with olive oil and chill flakes and cloves of tinned garlic. Add the lemon juice along with the zest. Add the fish. Fry for about 1 minute on each side. Add the cream and cook for about 2 minutes until the sauce thickens. Serve with chopped parsley.