Clafoutis with tomatoes and OLE! black olives

Ingredients:

• 3 eggs
• 120 g flour + 250 ml milk
• 60 g parmesan
• 1 pack of cherry tomatoes
• ½ jar of pitted OLE! black olives
• salt, pepper
• basil

Preheat the oven to 180 degrees at upper and lower heat setting.
Combine the milk, olive oil, flour, parmesan, and eggs in a bowl. Stir until smooth. Add salt and pepper.
Arrange the tomatoes and olives inside a deep cake pan or different baking dish and add the dough.
You can sprinkle your favourite seasonings or pepper on top. Bake in the oven for around 40 minutes.