Chips with Green Olives and Cheddar

Ingredients:

• potato chips
• Sliced Green Olives OLE! 
• ham
• Cheddar cheese

Method:

1. Arrange the crisps evenly in an air fryer-safe dish.
2. Grate the Cheddar cheese using a coarse grater.
3. Dice the ham into small pieces.
4. Drain the Sliced Green Olives OLE!
5. Scatter the ham over the crisps.
6. Top with the olives and then sprinkle generously with the grated Cheddar.
7. Air fry at 180°C (355°F) for 4–6 minutes, until the cheese has melted.
8. Serve immediately as a warm snack for sharing.