Portions: 04 Preparation time: 70 minutes

Chicken in wine with garlic and chilli in oil


Wash the chicken legs and dry them off with a paper towel. Season with salt (around 1 teaspoon) and pepper. Rub with garlic and oil and set aside for 30 minutes.
Move to a casserole dish. Add wine, garlic, oregano, and rosemary. Cover the dish with foil and bake for around 30 minutes in 200°C under the foil and then for 15-20 minutes without it.
The chicken should be golden brown.