Portions: 02 Preparation time: 45 minutes

Cheese cookies with Pastena dried tomato paste with Correggio cheese OLE!


Grate the cheese on small grater holes. Crumble the cottage cheese with a fork and add soft butter. Add the remaining ingredients (cheese, flour, pastena, and herbs). Add salt and pepper for flavour. Knead the dough and form into a ball. Refrigerate for around one hour.

Take the dough out of the refrigerator and roll it out (on a countertop sprinkled with flour) to approximate thickness of 5 mm – no more than 1 cm.

Cut out the cookies and place them on a baking tray lined with baking paper, spread with the egg (optional), and gently pierce each one (the cookies have a tendency to rise unevenly). Bake at 190 degrees for around 15-20 minutes.