- 1 roll of puff pastry
- 1 pack of prosciutto ham
- Pastena – Dried tomato paste OLE!
- Parmesan cheese for sprinkling
Spread the puff pastry sheet with Pastena – Dried tomato paste OLE! evenly. Divide into strips. Add the ham on top and then sprinkle on the grated cheese. Roll the pastry back up to make roll ups. Put the rolls into the muffin tray. Bake for about 15-20 minutes in a well-heated oven to 180 degrees. They are best served warm, but they also taste good when served cold.