Blueberry Salad with Sun-Dried Tomatoes, Feta & Sunflower Seeds

Ingredients (Serves 4):

• 2 handfuls of mixed salad leaves (arugula and lamb’s lettuce work perfectly)
• blueberries
• Sun-Dried Tomato Strips with Sunflower Seeds OLE!
• feta cheese
• red onion, thinly sliced
• A few fresh mint or basil leaves

Dressing:

• 2 tbsp olive oil (you can use the oil from the sun-dried tomatoes)
• 1 tbsp lemon juice
• 1 tsp honey
• ½ tsp Dijon mustard
• Freshly ground black pepper

Preparation:

1. Arrange the salad leaves on a serving platter.
2. Add the blueberries, sun-dried tomato strips, red onion, and crumbled feta.
3. Drizzle with the dressing.
4. Sprinkle over the sunflower seeds from the tomato jar.
5. Finish with torn mint or basil leaves and serve immediately.