Bagels with prosciutto ham, pesto, and OLE! Dried tomatoes in Oil with Herbs

Ingredients:

• 2 bagels
• a few thin slices of prosciutto ham
• ½ mozzarella pack
• jar of pesto (homemade or premium store-bought)
• a few slices of OLE! Dried tomatoes in Oil with Herbs
• your favourite lettuce (arugula alone will do)
• 4 fresh quail eggs

Cut the grilled bagels in half and spread with a thick layer of pesto. Top with lettuce, ham and mozzarella slices, and dried tomatoes (which you can cut into smaller pieces). In the meantime, heat up a small pan and gently crack the eggs inside. Fry the eggs and add them to the bagels. Serve hot.