Bagel with omelet and sun-dried tomatoes

Ingredients:

• Eggs
• Salt and pepper
• Butter / oil
• sun-dried tomatoes OLE!
• Chives
• Bagel (or any bread roll)
• Lettuce / salad mix

Instructions:

1. Cook the omelet: Crack the egg, add salt and pepper, whisk, and pour it into a heated pan with melted butter or oil.
2. Slice the OLE! sun-dried tomatoes.
3. Chop the chives.
4. Cut the bagel in half.
5. Assemble the bagel: Place lettuce, the omelet, sun-dried tomatoes, and sprinkle with chives on the cut bagel.
6. Close the bagel and enjoy!