Avocado with eggs with Dry Tomato Paste with Correggio Cheese, and thyme

Ingredients:

• 1 avocado
• 2 eggs
• Dried Tomatoes Strips in Oil with Herbs OLE!
• Correggio Cheese
• salt, pepper
• fresh thyme leaves
• olive oil

Split the avocado in half and remove the seed. If the hole from the seed is too small, gently make it bigger with a spoon to create an egg pocket. Blend the dried tomatoes into a paste. Place a teaspoon of paste in the middle of each half. Add salt and pepper, sprinkle with thyme, olive oil and Correggio cheese, and put into the oven preheated to 200C. Bake for 10-15 minutes, as long as it takes for the egg to set but remain in a semi-liquid state. Eat immediately while still hot.