Portions: 06 Preparation time: 20 minutes

Avocado, smoked salmon, and garlic rolls

• 2 packages of smoked salmon
• 1 ripe avocado
• Lime
• Cream cheese
• Fresh dill
Garlic chilli in oil OLE!

Peel and slice the avocado. Arrange the smoked salmon on plates. Spread cream cheese over it. Place avocado slices on top. Squeeze lime juice over them and add a clove of garlic chili. Roll up with toothpicks. Serve cold.