Portions: 01 Preparation time: 15 minutes

Avocado, Scrambled Egg, and Sun-Dried Tomato Toasts

– 2 slices of bread (or rolls)
– 1 egg
– butter
– 4 eggs
– 1 avocado
– 2 tablespoons mayonnaise
– salt, pepper
Sun-dried tomatoes with cranberries and herbs in oil OLE!

Slice avocado. Beat 1 egg in a bowl, add a pinch of salt, and whisk (remaining eggs are for scrambled eggs). Dip bread/rolls in the egg. Melt butter in a pan and toast both sides of the bread. Transfer to a plate. Spread with mayonnaise. In the same pan, melt a tablespoon of butter, crack eggs, wait for whites to set (avoiding yolks). Mix yolks, add salt, pepper, and sun-dried tomatoes with cranberries. Place the scrambled eggs on the toasts. Serve warm.