- 2 bagels
- a few thin slices of prosciutto ham
- ½ mozzarella pack
- jar of pesto (homemade or premium store-bought)
- a few slices of OLE! Dried tomatoes in Oil with Herbs
- your favourite lettuce (arugula alone will do)
- 4 fresh quail eggs
Cut the grilled bagels in half and spread with a thick layer of pesto. Top with lettuce, ham and mozzarella slices, and dried tomatoes (which you can cut into smaller pieces). In the meantime, heat up a small pan and gently crack the eggs inside. Fry the eggs and add them to the bagels. Serve hot.