Summer mini skewers with watermelon, feta cheese and black olives

Ingredients (for about 10 pieces):
● about 150 g diced watermelon
● 100 g feta cheese (or other salty cheese – e.g., salad cheese)
● about 10–12 black pitted olives OLE!
● fresh mint or basil
● optional: a little honey or balsamic vinegar for drizzling
● toothpicks or skewers

Preparation:
1. Thread an olive, a cube of feta cheese, and a cube of watermelon onto each skewer.
2. Arrange on a platter and drizzle lightly with honey or balsamic vinegar (depending on your preference).
3. Serve well chilled – perfect for hot days or as a refreshing party snack.