Baked feta with eggs and dried tomatoes

Ingredients:
• 1 pack of feta
• 4 eggs
• a handful of cherry tomatoes
• herbs (chives, dill, basil)
• Sun-dried tomatoes with black olives and capers in oil with herbs OLE!
• chilli flakes
• olive oil

Grease an ovenproof dish with olive oil. Add halved tomatoes, place feta in the middle, drizzle with olive oil and season. Bake at 200 degrees for 20 minutes. Pour the eggs on top and place the sun-dried tomatoes with olives and capers. Bake for another 5 minutes. After removing from the oven, serve warm with a slice of crispy bread.