Scrambled Eggs with Feta and Green Olives

Ingredients

• Bread, for serving
• Eggs
• Butter
• Feta cheese
• Sliced green olives OLE!
• Black pepper

Method

1. Crack the eggs into a bowl and lightly whisk them.
2. Melt the butter in a frying pan over medium heat.
3. Add the crumbled feta cheese and the eggs, stirring well to combine.
4. When the eggs are almost cooked to your liking, add the sliced green olives.
5. Continue cooking until the scrambled eggs reach your preferred consistency.
6. Season with black pepper to taste.

Serving Suggestion

Serve with crusty or toasted bread.