Mackerel Spread with Sun-Dried Tomatoes and Black Olives

🧾 Ingredients:

• 1 can of mackerel (in oil or brine), drained
• Chives
• 2 hard-boiled eggs
• 2–3 tbsp mayonnaise
• A small amount of  Sun-Dried Tomato Strips in Herb Oil with Black Olives OLE!
• Salt and black pepper, to taste
• Fresh cucumber, for serving
• Fresh bread rolls or crusty bread

👩‍🍳 Instructions:

1. Place the mackerel, chives, sun-dried tomatoes with black olives, chopped hard-boiled eggs, and mayonnaise into a blender or food processor.
2. Season with black pepper and a little salt, according to your taste.
3. Blend until smooth and creamy.
4. Spread onto fresh, crusty bread or rolls.
5. Top with sliced cucumber and serve immediately.

✨ Serving suggestion: A rich and flavorful spread with smoky mackerel, tangy sun-dried tomatoes, and savory black olives—perfect for breakfast, brunch, or a light snack.