Pasta with chanterelles, thyme, and OLE! Capers in Oil with Herbs

Ingredients:

• about 200-250 g of Farfalle or Penne pasta
• about 400 g of chanterelles
• 1 onion
• 1 clove of garlic
• 1 tablespoon of butter
• 1/3 of a jar of OLE! Capers in Oil with Herbs
• 200 ml of double sour cream
• salt, pepper
• fresh thyme

Carefully wash the chanterelles and cut big pieces into smaller ones. Dice or slice the onion and drop on pan with hot butter. Fry until golden and add the chopped garlic. Add the washed chanterelles and fry for a few minutes. Add the cream, bring to boil, and add salt, pepper, and thyme. In the end, add the capers and sprinkle with parmesan.