Pasta with cream dill sauce and OLE! sliced green olives

Ingredients:

• ½ sepia pasta pack
• 220 g cream
• 1 bunch of dill
• 2 cloves of garlic
• 150 g wild Pacific smoked salmon (check packaging for FAO symbols 61, 67, 71, 77, 81, and 87)
• 1/3 OLE! sliced green olives jar
• pepper

Cut the salmon into smaller pieces, place the pieces in a pan, add cream, chopped dill, and crushed garlic. Add olives.

Cook the pasta in salted water. When ready, add to sauce. Season with pepper.