Pastena
black olive pasteThis unique paste will definitely satisfy the palettes of black olive connoisseurs. Thanks to the characteristic aroma of these little snacks, they are the perfect ingredient of both plain or flavoured tapenades. They go great with cold snacks or hot meals. You can take a jar to the family picnic or an outdoor gathering with friends and enjoy the exquisite flavour of the olive paste as you scoop it up with a crispy grissini breadstick, cracker, or nacho. When you combine it with pasta, you will get a delicious and easy-to-make Mediterranean lunch. It’s also the perfect topping for a slice of your favourite bread or baguette and can be used as stuffing for French pastry or pies.
Suggested uses
Composition
black olives 54%, rapeseed oil, green olives 9%, peanuts, corregio cheese (pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria, preservative: egg lysozyme), herb blend, salt, aromas, acidity regulator: lactic acid