- ½ of a jar of OLE! Green Olives with Chopped Garlic, Herbs, and Oil
- about 4-5 OLE! Dried Tomatoes
- 1 teaspoon of lemon juice,
- 1 handful of fresh parsley and basil,
- 1-2 tablespoons of olive oil,
- salt, pepper,
Place all ingredients into a food processor, mix, and add olive oil afterwards. Heat up the baguettes in an oven or toaster. Spread the pasta on the hot bread and sprinkle with chopped herbs.