Dry Tomato Paste with Olives

The added olives bring out the sweetness of the tomatoes and give the paste a unique aroma. Our Paste with Olives goes great with Mediterranean cuisine, pasta, and casseroles. You can spread it on a crispy baguette or serve it as dip for nachos and crackers, which, when combined with wine, will create a fantastic duet of tastes.

Suggested uses

for catering
for restaurants
for chefs


dried tomatoes (tomatoes, salt) 43%, rapeseed oil, green olives 5%, corregio cheese (pasteurized milk, salt, stabilizer – calcium chloride, rennet, lactic cultures, preservative – lysozyme derives egg) 4%, salt, mixed herbs, sugar, acidity corrector: citric acid, lactic acid, antioxidant: ascorbic acid

Nutritional values in 100g of the product

energy value 1428 kj/347 kcal
fat 34.0g
including background acids 2.5g
carbohydrates 5.0g
with sugars 4.7g
fiber 6.8g
protein 2.4g
salt 1.5g


250 ml