Capers

in Oil with Pickled Pepper

Our Capers in Oil with Pickled Pepper are mainly for enthusiasts of spicy food.

The pepper seeds in oil crunch when you bite them and make the capers hot. They will spice up any meal and the oil is perfect for pickling and frying meat, which will absorb their aroma.

Suggested uses

beef
lamb
chicken
salad
for restaurants
for chefs
for everything

Composition

capers 47%, rapeseed oil, green pepper (water, salt, acidity corrector – acetic acid) 5,2%, pepper flavour, salt, spirit vinegar

Nutritional values in 100g of the product

energy value 1780 kj/433 kcal
fat 47.0g
including background acids 3.4g
carbohydrates 1.8g
with sugars 0.8g
fiber 1.8g
protein 0.9g
salt 2.3g

Capacity

212 ml