Capers
in Oil with Pickled PepperOur Capers in Oil with Pickled Pepper are mainly for enthusiasts of spicy food.
The pepper seeds in oil crunch when you bite them and make the capers hot. They will spice up any meal and the oil is perfect for pickling and frying meat, which will absorb their aroma.
Suggested uses
beef
lamb
chicken
salad
for restaurants
for chefs
for everything
Composition
capers 47%, rapeseed oil, green pepper (water, salt, acidity corrector – acetic acid) 5,2%, pepper flavour, salt, spirit vinegar
Nutritional values in 100g of the product
energy value
1780 kj/433 kcal
fat
47.0g
including background acids
3.4g
carbohydrates
1.8g
with sugars
0.8g
fiber
1.8g
protein
0.9g
salt
2.3g
Capacity
212 ml
01
'10